Having spent seven years in London enjoying the city lights, we decided the time had come to swap the hustle and bustle of town for the space and freedom of the south of France. 

Being foodies ourselves we wanted to set up courses that allowed people to learn whilst enjoying all the best bits of the Dordogne - good food, delicious wine, fantastic scenery and winding down the day watching the sunset.

At the heart of what we offer is the chance to be taken on a culinary extravaganza, guaranteed to get your taste buds tingling - whether that be truffle hunting early in the year, cheese making, baking french bread, mushroom picking and identification, wine tasting, walnut harvesting and pressing; the exact tour will depend on the season. Our courses also take in visits to the local markets in historic towns such as Brantôme and Périgueux. 

Who are we

Matt Cooper is an opera singer who has worked and trained at some of the best companies in the UK. He has a true love of food and the methods taken by producers to get the best out of their products. He fell in love with rural France whilst on holidays when he was little and can’t believe the he now calls the Dordogne home. He welcomes you to get to know the region or if you know the area well be bold and discover knew jewels under your nose!

Katie Cooper is an International Development Consultant and dedicated foodie. She grew up at Villa Nightingale and has always loved cooking, food, culture, discussions and travel. She has spent many lazy days enjoying long meals, watching the sunrise, sunset and stars revolving in the skies. She has spent her life exploring different cuisines and spending hours browsing the french markets and talking to the locals. She is now putting all this to good use for Bienvenue Gourmand!