Bienvenue
Gourmand
Upcoming course dates:
12th - 19th October 2019
An indulgent experience exploring the Périgord region's culinary and cultural delights. In small groups of up to 18 people, we will undertake optional daily excursions of markets, historical towns, vineyards and artisan food producers, discovering famous local dishes and flavours as we go. As well as sampling several menus at local reputed restaurants throughout the week, guests will also enjoy Matt and Katie's cooking on site.