Enjoy bespoke catering with menus designed specifically for you at your holiday home in the Périgord. From three course lunches to an all day eight course extravaganza, we will ensure your party hits the right note...literally, as Matt can also serenade you!
Parma ham, fig and mint crostini
Artichoke and chorizo skewers
Haricot bean crostini with crispy bacon
Salt Fish Croquettes
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Bagna cauda served with warm potatoes
Baked langoustine with garlic
Roasted red peppers
with tomatoes, mozzarella & pesto
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Mushroom, cep & chicken jus risotto
with truffle oil
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Spider crab linguini
or
Spicy sausage ragu linguini
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Pan-fried red mullet
with cockles & roasted vegetables
or
Roast quail
with bacon & chestnut cabbage
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Slow cooked pork belly with cider,
dauphinoise potatoes & garlic green beans
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Cheese
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White chocolate & raspberry cheesecake
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Coffee & chocolate truffles
